chocolate chip cookie bars

Not much to recap here since it’s really only covering Tuesday, Wednesday and Thursday so I thought I’d share some of the dinners we’ve enjoyed this week! There might be a few pictures of Wes in there, too. Can’t help it.

Tuesday: We had burgers on the grill of the smoker and some fries made in the actifry. Holy moly does charcoal give burgers the BEST flavor!

Tyler made my plate since I was feeding Wes and he gave me enough ketchup and mustard to last infinity. So I stole some of his burger 🙂

Wednesday: I made Chicken Enchilada Stuffed Zucchini Boats. They were so good! I ate mine way too fast and had a bit of a tummy ache.

We met up with Leigh and Amelia earlier in the day to walk along the river. Wes tried out his Bob stroller and you can tell it was a hit.

Wes contemplated eating Sophie.

Thursday: I made Crockpot Cheesy Buffalo Chicken Pasta. It was pretty good in the flavor category, but the consistency was a little dry. I kept adding additional chicken broth, but it didn’t help much. And of course I had to add some veggies, because #healthfreak (<—-HAHAHAHAHA yeah right).

I also made a batch of Chocolate Chip Cookie Bars for two reasons: 1) because I was in the mood to bake, and 2) because it’s friggin dessert.

GO MAKE THESE NOW.

Wes ate his rattle.

Now it’s time for a no-pants weekend! Wes already got a head start. (Who am I kidding, every weekend is no-pants weekend. Make that every DAY. Every damn day.)