Brewsing 10/20/16

So far, this trip has done me good. SO GOOD. I have been lucky enough to get my hands on some pretty amazing beers and ciders! Now if only I could figure out a way to get some of these … Continue reading

Brewsing 10/14/16

Oh hey there! Checking in quickly today to share some brews I’ve had from last week. There was a nice little break up of beer AND hard cider since we are now in New York and taking advantage of the … Continue reading

Weekly Photo Dump

Here we are again. Dumping just a few of the pictures I’ve taken from the week. Lots of dupes for those of you who follow me on Instagram or Snapchat.. Tyler ordered a box of Honeycrisp apples from a kid … Continue reading

From the Week

Happy Friday, guys! It’s weird, because all week felt like either a Thursday or Friday, and now here we are and it somehow feels like the beginning of the week. It’s been a relatively low key week over on our end. I sort of love these weeks because it’s a lot more one on one time with Wes. Backing it up…

Monday: I made a batch of these Baked Breakfast Cookies on Sunday night in hopes of enjoying them for a couple of breakfasts throughout the week. So I had a couple on Monday morning, and….eh. I wasn’t super impressed by them at all. But it didn’t hurt to try, and I already had all the ingredients on hand.


Once Wes was up and had his breakfast, I bundled him up and we walked down to the grocery store. I love doing some grocery shopping on weekday mornings, but I do NOT love the female cashiers that want to grab my son’s hands and give him germs on weekday mornings. There’s an etiquette for that, people! after some play and lunch, we bundled up again and walked down the street to the swings. Wes loved it per usual but the wind picked up and we headed home shortly after.





For dinner, I made a super quick and easy chicken fried rice. I’m pretty impressed with the turnout considering I made the entire dish while holding Wes! (Tyler was downstairs working out and Wes decided he didn’t want to sit in his high chair any more. Pff) I recommend making fried rice from scratch rather than ordering takeout any day!


And my latest purchase arrived in the mail: 22 Minute Hard Corps! I am so excited to get started on this, but I just have to get through a couple more weeks of T25 Beta first.


Tuesday: I attempted to take photos of Wes for his 11 month birthday. The kid is a speedy little guy!


After the whole ‘ordeal’ I gave him a bath (with a new aromatherapy oil I received) and he napped for almost 3 hours! We were afraid this would totally screw us come bedtime, but it didn’t! WINNING.

I intended on making loaded baked potatoes for our dinner, but I opted to chop up my sweet potato and eat it deconstructed instead. Delicious choice.


Wednesday: I tried to make pancakes for breakfast, but only had one egg left. FAIL. I whipped up a batch of avocado protein pancakes and they tastes SO GOOD but the consistency is still a bit off. I’m hoping to play around with this a bit more because avocado and pancakes? Yes please.


The big outing for the day was a trip to Superstore. I really only needed to get a veggie to include with dinner, but we ended up browsing the store for over an hour. Wes loves being in the cart and the store is so dang big that we didn’t look too crazy going up and down every aisle. Plus, the ladies love him 😉


His face is so funny in that pic!

Dinner was some tortellini and zucchini. Boring, but it hit the spot.


Thursday: I broke my 39 day anti-coffee streak. THANK GOD I DID. I initially gave it up because I was having a bit too much and was having a hard time sleeping. Now, I’m drinking it again because I’m still no longer sleeping AND I was a huge unhappy beast. Coffee saves relationships people.


I also reintroduced my favorite Shakeology into my daily routine. Coffee + Shakeology + Fizzy water = the best triple threat ever.


I feel better already. PHEW.

We dressed in green and played with some random green things around the house to celebrate St. Patty’s day. AND GUESS WHO DECIDED TO START CRAWLING?! I have a few videos on my phone of it, but they’re super long and probably 100% boring to anyone besides me and Tyler.






I met up with my friend Jen once Tyler got home. She moved to Vancouver a while back and I hadn’t seen her in forever! We went to an Irish pub (duh) but there was a wait for a table and we ended up sitting outside with drinks for TWO HOURS before deciding to relocate for dinner. It was an early evening and timing worked in my favor because I caught a train/bus home without having a single minute to wait for either!




And here we are at Friday! Forecast for this family? Lots of together time. And a Costco trip, obviously.

Winesday Wednesday 9/23/15

Holy crap, it’s Wednesday AGAIN? Where does the time go?! With that, Happy Winesday Wednesday, friends!


So last week I headed over to a local craft beer market (Hops and Barley- they don’t have a website..WHAAAAAT). The shop was a bit boutique-y and they didn’t have an abundance of beer as I was expecting, but they still had a decent new-to-me selection AND a bunch of brews on tap for growler fills. Ahh, if only I were local. Anyhoo, I was in a pinch for time and threw together a mix and match 6 pack:


I’ve yet to try the Southern Tier Harvest and the Brown’s Brewing Co Cherry Razz, so I’ll let you know about those next week. Of the ones I DID try..

Uinta Brewing Punk’n Harvest Pumpkin Ale


 From the website: 


This sessionable pumpkin ale is brewed with fresh pumpkin and seasonal spices.


Malt and hops accented with roasted pumpkin and spices of the season. A subtle hint of vanilla and honey. Punk’n is a wonderful compliment to foods with nutmeg, cinnamon, and clove flavors. Try it with roasted turkey, squash or pumpkin ravioli, peach cobbler, or pumpkin cheesecake.

I was excited to find a pumpkin ale I’ve not yet tried, BUT….womp. I am sad to report there is approximately ZERO trace of pumpkin in this brew. However, it wasn’t a bad tasting beer! Just tasted like a typical harvest/fall beer. I wouldn’t cross it off my list, I just wouldn’t add it to your pumpkin beer tasting list.

Angry Orchard Summer Honey



From the website: Our Summer Honey cider is a light and refreshing cider with subtle notes of wildflower honey, perfect for those warmer months.

It must’ve been the wildflower honey that did it, but I did not care for this seasonal flavor from Angry Orchard. It just had a different (an unpleasant to me) aftertaste. I’d still with their original because it is the nice sweet and crisp taste you’d expect from a hard cider.

Shipyard Brewing Company Pumpkinhead


To my fellow New Englanders, you know this beer so there is no description necessary. It’s not fall until you can order one of these puppies at a bar with a cinnamon sugar rim (SO MANDATORY). This is my favorite pumpkin beer of all time..I only wish I could have another…with aforementioned rim. So cinnamony and delicious I can’t even stand it!

Abita Pecan Harvest Ale


From the website: 

Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open for yourself.

This ale is excellent served with both red meat, seafood and, no surprise here, it’s also great with nuts! Try Pecan® Harvest Ale with Gouda cheese.

MIND= BLOWN. This beer was SO good and SO different. At first, it tastes like your standard fall/harvest beer but it has the most unbelievable toasted pecan finish! I need to get my hands on another one of these before I go home, because I have never come across a beer with this flavor. Maybe a brewery up in Alberta will catch on and make something similar??? wink. wink.

Oh guys…there’s also a wine a tried this week. (Read: One sip. But I can get all I need to know in that one sip! Plus, my mom likes it. It’s a smooth red that’s an easy drinker and would pair well with many foods.)

Chateau La Paws Red Wine Blend


From the website:

A medium-bodied mixed-breed with dark cherry and raspberry notes.

Grape: Red Blend

Vineyard: California

Style: Opulent spicy red, soft tannins, rich fruit notes.

Pairings: BBQ, Grilled Steak, Roasted Vegetables


In 2015 Chateau La Paws™ & Diageo Chateau & Estates are donating $100,000 to North Shore Animal League America to help fund the great work that they do to rescue, nurture, and adopt as many dogs as possible. We are proud to donate to this worthy charity and are excited to develop this partnership as we continue to grow this brand.

I IMMEDIATELY grabbed a bottle of this when I saw it because….DOGS. Insert googly-eyes emoji here. Please check out their site in the link above to read more about their cause and to see pics of all the shelter dogs they use on the labels!!

Ok, that’s it for this week. What are you drinking??