Just wanted to pop in right quick and leave you with a SWEET recipe I tested out last night…and LOVED.
Almond Flour Raspberry Chocolate Chip Muffins (grain free!)
Here’s what you need:
- 2 c almond flour
- 2 eggs
- 1/4 c unsweetened apple sauce
- 1/4 c agave
- 1 T vanilla
- 1 t vinegar
- 1/2 t baking soda
- pinch salt
- 1 c raspberries
- 2/3 c chocolate chips
Here’s what you do:
- Preheat oven to 350 degrees and line muffin pan with liners (don’t just use non-stick spray on the pan…these suckers WILL stick.
- Mix all the ingredients except the raspberries and chocolate chips together in a bowl until well combined. Then gently fold in the raspberries and chocolate chips.
- Throw in the oven for 20 minutes, turning the pan halfway through.
*Note: These muffins will appear to be undone…let them sit in the pan for 20 minutes after you take them out of the oven and allow them time on the counter to ‘set.’ I left mine out overnight and they were PERFECT the next morning. Also keep in mind that because these have different ingredients than your average run-of-the-mill muffin, the consistency will be different…but in a good way!