Raspberry Chocolate Chip Muffins (grain free!)

Hello, earthlings.

Just wanted to pop in right quick and leave you with a SWEET recipe I tested out last night…and LOVED.

Almond Flour Raspberry Chocolate Chip Muffins (grain free!)

Image

 

Here’s what you need:

  • 2 c almond flour
  • 2 eggs
  • 1/4 c unsweetened apple sauce
  • 1/4 c agave
  • 1 T vanilla
  • 1 t vinegar
  • 1/2 t baking soda
  • pinch salt
  • 1 c raspberries
  • 2/3 c chocolate chips

Image

Here’s what you do:

  1. Preheat oven to 350 degrees and line muffin pan with liners (don’t just use non-stick spray on the pan…these suckers WILL stick.
  2. Mix all the ingredients except the raspberries and chocolate chips together in a bowl until well combined. Then gently fold in the raspberries and chocolate chips.
  3. Throw in the oven for 20 minutes, turning the pan halfway through.

*Note: These muffins will appear to be undone…let them sit in the pan for 20 minutes after you take them out of the oven and allow them time on the counter to ‘set.’ I left mine out overnight and they were PERFECT the next morning. Also keep in mind that because these have different ingredients than your average run-of-the-mill muffin, the consistency will be different…but in a good way!

Image

 

OMG yum. 

4 thoughts on “Raspberry Chocolate Chip Muffins (grain free!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s