There should be a day between Sunday and Monday called Sleepday. I feel wiped from the past week and just want to curl up under the covers and doze off for a good long while. Weird since I am still averaging 8+ hours of sleep each night. So, a rather quick recap of the weekend:

Friday: Pancakes. Duh, I know. I love them so much. This week they’ll probably be green because I’ve got a huge container of spinach sitting in the fridge. Hope they turn out ok!


After quickly squeezing in a workout, walk with the dogs and a shower, I met up with Jen for an afternoon industry tasting session of Winefest.

It was a pretty neat session since it was FAR less crowded than normal. We were able to chat with many of the vendors and learned a few things. And drank wine. Mmm, wine.

Saturday: I didn’t sleep a wink the night before, so the morning was a rough go. (More from the lack of sleep than from the wine. I feel so grown up?) Tyler made a delicious breakfast and I ended up napping on the couch..then being a couch potato for most of the rest of the day.


Remember when I thought I killed my computer? We ordered a replacement before determining the existing still worked. So- we sold the old computer and I got to open the new one! Even though it’s exactly the same, it’s a bit exciting. Although now my pictures are all backed up on a separate hard drive and I’m dreading having to sort through them eventually.


And my child loves cheese.


I gave Wes a quick bath while Tyler brought his mom back to the airport then quickly hopped in the car to head to Winefest AGAIN.


This time, I met up with Susie and opted to try more of the white wines. This tasting was open to the public, so there was a lot of interesting people watching! I wound up eating more than drinking (maybe 1 full glass total?) and was home by 10:30. I have to remember that I’m no good at staying out late anymore! It was still a lot of fun 🙂


Sunday: With Wes being on a 1-nap-a-day kick, he has been going down a lot earlier each night, but also stirring a bit earlier in the morning. I got him out of his crib at 7:15am and he actually fell asleep on me for an additional hour! I would have loved the extra sleep myself, but I sat there and soaked up the giant baby cuddles.


Tyler requested waffles for breakfast which I was all to happy to make! They had to be vegan waffles because we ran out of eggs. It took a lot of willpower for me to not eat any of the leftovers and store them in the freezer for a future last minute breakfast.

A good order of operations: make breakfast BEFORE scrubbing every inch of your bathroom clean. Man alive do bathroom gets gross or what? I was on hands and knees getting behind the toilet and everything. Nasty.



After Wes’s nap, we opted to head down to the Foothills Hospital Home Lottery home.We bought a few tickets for it this year, and needed to check out our potential new home 😉 This is the first year that we actually really liked it! Every room was pretty darn awesome.

Since the house is on an island, we had to take a shuttle. Wes was a trooper the entire time!



Before dinner, I was about to take the dogs for a walk and noticed Layla’s tags were missing from her collar. I ended up taking them on the same route as the day before to see if they had fallen off anywhere, but no luck. I took them for another walk after dinner to just unwind and go at a decent pace since it was them dark and no sense trying to look for the tags then.

Ok, I’ve done about 300 loads of laundry today, most of the house is clean, and I’m wiped. Hope you had a great weekend!

From the Week

Icy Conditions + Desire to spend approximately ZERO dollars = we didn’t do much this week. Besides walking the dogs (which was an absolute nightmare) I didn’t leave the house. Except for Monday when we went grocery shopping and then I broke a jar of salsa in the garage when we got home. That was fun.

Still, there are things to share! I suppose.

Passed out on the job:


Eats from the week: Turkey BLTs, Grilled Cheese & soup, Taco Stuffed Zucchini Boats, Salsa Chicken.

I made Double Chocolate Chip Cookie bars that were delicious. I used this recipe but subbed white chocolate chips for semi-sweet chocolate chips. I baked them for 15-ish minutes. They’re gone already!


I also made slow cooker applesauce which is out of this world delicious. 12 apples + 2t cinnamon + 2 T lemon juice on HIGH for 4 hours. MmmmmMMmmm.


Wes is eating a LOT more ‘regular’ food which is pretty great, because I can just throw stuff on his tray and eat my own meal while he helps himself. Granted, he makes a MASSIVE mess, but it’s fun to see him do it. His current favorite is pb toast and bananas. Kid hoovers them in! Plus, he’s gotten a kick out of feeding the pups with his pb fingers.



And we did a LOT of riding on the car. (PS: Check out my Instagram for this week’s #WesOnWheels)


His second and third tooth (bottom left and top right) are making their way through so he’s gotten up in the middle of the night 2x this week. Luckily, he was easily calmed back to sleep. BUT THAT DOESN’T MEAN IT WAS SO EASY FOR ME Y’ALL. (PS: Why do I say y’all? I’m not southern) Anyhoo…tonight I’m enjoying a glass of the good stuff.


And that’s it! We have no set plans for the weekend, so I’m hoping to just get in some good ol’ quality time with my guys. And maybe lots of shut eye.

Winesday Wednesday 11/4/15

Hey there, friends! Happy Winesday Wednesday. Again this week I have nothing new to share- it’s lame.


As far as alcohol consumption goes- I had a few Angry Orchards on Friday night, a Pyramid Apricot on Saturday, and……..nope that’s it.’

My friend Ashley sent me a pic of something she enjoyed last week:



OK SO- I’m planning on putting together a wine/beer lover’s Christmas Wish List. If you know of any cool gadgets or products that should be included in the list, please email them to me! I’m going to try to get something posted in the next couple of weeks. (email: jennifer(dot)L(dot)Linton(at)gmail(dot)com. Thanks

Winesday Wednesday 9/23/15

Holy crap, it’s Wednesday AGAIN? Where does the time go?! With that, Happy Winesday Wednesday, friends!


So last week I headed over to a local craft beer market (Hops and Barley- they don’t have a website..WHAAAAAT). The shop was a bit boutique-y and they didn’t have an abundance of beer as I was expecting, but they still had a decent new-to-me selection AND a bunch of brews on tap for growler fills. Ahh, if only I were local. Anyhoo, I was in a pinch for time and threw together a mix and match 6 pack:


I’ve yet to try the Southern Tier Harvest and the Brown’s Brewing Co Cherry Razz, so I’ll let you know about those next week. Of the ones I DID try..

Uinta Brewing Punk’n Harvest Pumpkin Ale


 From the website: 


This sessionable pumpkin ale is brewed with fresh pumpkin and seasonal spices.


Malt and hops accented with roasted pumpkin and spices of the season. A subtle hint of vanilla and honey. Punk’n is a wonderful compliment to foods with nutmeg, cinnamon, and clove flavors. Try it with roasted turkey, squash or pumpkin ravioli, peach cobbler, or pumpkin cheesecake.

I was excited to find a pumpkin ale I’ve not yet tried, BUT….womp. I am sad to report there is approximately ZERO trace of pumpkin in this brew. However, it wasn’t a bad tasting beer! Just tasted like a typical harvest/fall beer. I wouldn’t cross it off my list, I just wouldn’t add it to your pumpkin beer tasting list.

Angry Orchard Summer Honey



From the website: Our Summer Honey cider is a light and refreshing cider with subtle notes of wildflower honey, perfect for those warmer months.

It must’ve been the wildflower honey that did it, but I did not care for this seasonal flavor from Angry Orchard. It just had a different (an unpleasant to me) aftertaste. I’d still with their original because it is the nice sweet and crisp taste you’d expect from a hard cider.

Shipyard Brewing Company Pumpkinhead


To my fellow New Englanders, you know this beer so there is no description necessary. It’s not fall until you can order one of these puppies at a bar with a cinnamon sugar rim (SO MANDATORY). This is my favorite pumpkin beer of all time..I only wish I could have another…with aforementioned rim. So cinnamony and delicious I can’t even stand it!

Abita Pecan Harvest Ale


From the website: 

Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open for yourself.

This ale is excellent served with both red meat, seafood and, no surprise here, it’s also great with nuts! Try Pecan® Harvest Ale with Gouda cheese.

MIND= BLOWN. This beer was SO good and SO different. At first, it tastes like your standard fall/harvest beer but it has the most unbelievable toasted pecan finish! I need to get my hands on another one of these before I go home, because I have never come across a beer with this flavor. Maybe a brewery up in Alberta will catch on and make something similar??? wink. wink.

Oh guys…there’s also a wine a tried this week. (Read: One sip. But I can get all I need to know in that one sip! Plus, my mom likes it. It’s a smooth red that’s an easy drinker and would pair well with many foods.)

Chateau La Paws Red Wine Blend


From the website:

A medium-bodied mixed-breed with dark cherry and raspberry notes.

Grape: Red Blend

Vineyard: California

Style: Opulent spicy red, soft tannins, rich fruit notes.

Pairings: BBQ, Grilled Steak, Roasted Vegetables


In 2015 Chateau La Paws™ & Diageo Chateau & Estates are donating $100,000 to North Shore Animal League America to help fund the great work that they do to rescue, nurture, and adopt as many dogs as possible. We are proud to donate to this worthy charity and are excited to develop this partnership as we continue to grow this brand.

I IMMEDIATELY grabbed a bottle of this when I saw it because….DOGS. Insert googly-eyes emoji here. Please check out their site in the link above to read more about their cause and to see pics of all the shelter dogs they use on the labels!!

Ok, that’s it for this week. What are you drinking??

Winesday Wednesday 8/26/15

Happy Winesday Wednesday, friends!


This week has been a bit rough- Wes has been a tad more fussy than usual, the smoke from the Washington fires has kept un indoors and my mom busted her glasses. So that’s fun. It’s a good thing there’s wine.

And it’s still pinot noir for me. So delicious. My mom actually picked up a couple bottles of Mark West which she said is her staple ‘bring over to other people’s houses’ wine. Good choice, ma!

photo 1-72

From the website: A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. PAIRS PERFECTLY WITH: Juicy cheeseburger, grilled salmon,or Thanksgiving with all of the fixings.

In my opinion, I think it’s a great wine on its own! But now that I read the description which includes a cola taste, I can now pick it out and see why it would be a good pairing with a hamburger. Crap, now I want a hamburger.

photo 2-69

Now if only Wes would take a nap…..

What are you drinking this week?