Winesday Wednesday 9/2/15

Hi there, ho there friends and happy Wednesday! Hope your week is going well…we’re now closer to another weekend! Yippee.

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I did my best do drink this past weekend, but only got through 1.5 beers. WOMP. Between timing it just right in between feedings, Wes’s bedtime and MY bedtime, well….not much time to indulge. DOUBLE WOMP. (especially since my bedtime usually starts about 15 minutes after Wes’s. I cannot function on sleep that begins with anything less than an 8 in the hours category.)

The first beer I split with my mom was Fernie Brewing Co’s What The Huck.

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This is one of my old favorites from a brewery in BC. I used to order this at some of the bars downtown because it’s such an easy wheat beer to drink and usually ends up pairing well with any food I order. Plus, it’s like PINK. If you ever see this on the menu, order it- you won’t be disappointed.

The second beer I split with my mom was Steamworks Frambozen

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From the website: Summer in a bottle. This seasonal favourite features a beautiful rose colour with a luscious pink head, magnificent aromas and flavours of freshly picked raspberries. The addition of raspberries leaves the palate with elegant undertones of fruity acidity resulting in a clean, natural effervescent taste.

This one was new to me and I knew it would be a doozy given the ABV is 7%. It’s another pink beer and I definitely tasted the raspberries, but could also pick up a porter-like finish because it was a stronger beer. I’d say overall it was tasty, but probably couldn’t handle more than one if I wanted to get a good night’s sleep.

For your reading pleasure: It’s A Thing: Beer Jelly

That’s all I’ve got for now…this time next week I’ll be shopping the aisles of the beer store back home in New York and will have LOTS to share!

What are you drinking this week?

Winesday Wednesday 7/22/15

Ok yup, this mama could use a cold one right about now. We had an appointment at the US Consulate office downtown today (to get Wes’s SSN and US passport…lucky man is the only one in the family with dual citizenship!) and as we were in our appointment, a tornado was coming and they had all the consulate employees come into the waiting room area so they could be away from the windows. Um yeah, so after going through security checkpoints and having to leave our phones and keys and stroller with diaper bag behind, we got to sit around for an extra hour. Good thing Wes slept the whole time!

And with that I say happy Winesday Wednesday!

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I know I said last week that I wanted to lay off the booze and I pretty much have! EXCEPT Tyler came home Saturday with a really cool bottle of yum for me to try:

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MTL Fruit Co Pink Grapefruit! I had never seen it before. Tyler poured me a glass on ice and it was SO GOOD. Tasted just like grapefruit juice. As I was taking my first sip, Tyler read aloud the bottle-> “A rosé wine based drink with a citrus twist! This pink delight mixes the soft floral experience of a rosé with the tart crispness of grapefruit. A perfect poolside partner!” When he read that, I could immediately pick out the rosé as an underlying flavor. I gotta tell ya, it was really super tasty and at $12 for the bottle, a perfect summer refreshment that’s affordable! PS: It’s also only 5% alcohol. PPS: That’s $12 CAD (which means it’s way cheaper in ‘merican dollars).

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Michael sent me his latest beer selection:

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It’s a triple IPA from Stone Brewing in California. When I checked out the website, it also noted that they were selling their beer in Canada! I got excited, but then saw it was only in Ontario. If you’re in Ontario and see Stone Brewing, give it a try and let me know what you think!

What are you drinking this week?!

Winesday Wednesday 7/8/15

I committed a major party foul. I didn’t have a drink on my birthday yesterday. It ended up just being a really shitty day (the day wasn’t shitty, but I was in a shitty mood) so hopefully we can turn that around tonight! Tyler is coming home with a few beers so maybe that’ll help me lighten up.

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Only new thing I tried this week is some flavored Mikes Hard Lemonade. For some reason, I was craving the sugary sweet kinda drink! We tried the black cherry (good), mango (good) and blood orange (not good).

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And since last Wednesday was Canada day, we had a few beers (I had Corona…not my top choice by any means. I can’t believe I used to LOVE it)

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Then again, since we are in Stampede, I have been craving some ICE COLD Bud. Can’t wait to hit the grounds on Saturday with Susie and pay $8 a can for them! (hint of sarcasm there. Only about the price though)

Michael sent me a pic of his latest (rare) find and I had to google it to see what the heck it was

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And immmmm holy cow I would love to try this! It’s Barrel-aged Abraxas from Perennial Artisan Ales. The description reads: Imperial Stout aged Twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles & cinnamon sticks. I feel like this would be good with tacos, no?

So here’s something weird: RHOC airs on the network called SLICE here in Canada (kinda sorta like Bravo in the states, but not really even though they air most Bravo shows). Turns out, they air a few weeks after they air in the states. Not sure why, but last night’s episode was with the launch party for Heather Dubrow’s sparkling wine, Collette.

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Turns out, it’s $38 a bottle? Mmmm maybe I’d try a bottle ONLY to see if it actually is good or if all of Heather’s friends are just being nice. Come to think of it though, I don’t think I’ve come across a sparkling wine I didn’t like..

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Oh, and Tyler opened one of the cab sauv’s he recently bottled just to see how it tasted. The verdict? OMG SO GOOD. We’re gonna let it age a couple of years first, so I kind of have to put it in the back of my mind so I don’t ‘accidentally’ venture into the basement to get a bottle!

Happy Winesday Wednesday! What are you drinking?

Winesday Wednesday 7/1/15

Happy Winesday Wednesday AND Happy Canada Day! All the more reason to drink.

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I don’t really have anything new to share. Womp, womp. I know. I had a Wild Rose Wraspberry Ale on the patio on Friday. I had a Grizzly Paw Beaver Tail Raspberry Ale in Canmore with lunch on Saturday, a glass of Seven Deadly Zins before bed, and a Stiegl Radler while trying to sunbathe on Sunday.

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PS: There is nothing like a cold beer in the mountains. Anyone want to join me next time? I won’t bring the baby so we can drink more.

Sounds like a lot now that I really thing about it. Whatever. I think it took me like 3 hours to finish that glass of wine..how responsible of me.

Michael sent me a pic of more goodies this week:

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Bell’s Oberon Ale (a wheat ale! Yum!) and MacMurray Ranch pinot noir (one of my current favorite type of reds!)

And my friend Amy sent me an article about a Keurig-Like Machine That Will Make the Perfect Cocktail. I think I would need this after I’ve had one or two drinks because I usually don’t care about ratios at that point and mixed drinks end up a mess. Anyone want to send me one? Thanks.

I’m off to get ready to celebrate Canada Day, hope you all have a good one!

Winesday Wednesday 6/24/15

YES. My favorite day of the week because I get to chat about drinking. Only thing better would be actually drinking. Maybe later.

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I enjoyed a glass of red wine on Friday- it was the 2013 limited edition cabernet shiraz Tyler made last year. Honest to God, if I didn’t tell you Tyler made it, you’d think it was at *least* a $25 bottle of store-bought wine. I’m glad there are still about 24 bottles of it left.

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..because I never get out of my pj’s..

Oh, and then this happened:

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I know. What the heck, right? I think it’s Bud’s way of getting in on the cider craze because that’s exactly what it tasted like. Personally, I’d prefer an actual cider over this, but it was neat to at least try it! Same goes with an actual margarita over those margarita flavored buds. Does anyone even like those?

Tyler finally bottled our pinot grigio last night. I was able to taste a sip and it’s SO good. MOM: get ready for your visit in August- there are 30 bottles of Pinot Grigio waiting for you! DAD: Don’t worry, we won’t let mom drink all 30.

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And by the end of the week, we should have the cabernet sauvignon bottled as well! I might just hog that all to myself.

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Speaking of homemade wine, check out Keith’s post here to see what he’s recently bottled! <—YUM

Michael sent me another beer pic (he’s an IPA guy and I am NOT but his descriptions always make me crave whatever he’s writing about!)

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He wrote: The beer on the left is On The Wings of Armageddon on nitro tap. It’s their double IPA that I guess came about during that whole crazy period of the predicted end of the world a few years back (Way to go Mayans! We’re still here!) It has the texture of Guinness but the delicious flavor of a hoppy west coast IPA. The sample draft on the right is the maple bourbon barrel aged version of the SAME beer and it. was. INCREDIBLE.

See what I mean? Don’t you want one now? I’d love to try the one on the right FOR SURE.

Our local liquor store hosts various events and I just noticed that on June 26th they’re having a Fruitbier event! The description: An evening devoted to the fermented fruits! We will explore Radlers, Lambics & Fruitbiers and what makes each style a distinct class. You will have the opportunity to team up with friends to create a one of a kind custom made fruit beer to top it off as well! I’d KILL to go, but 1) don’t want to go alone, and 2) we don’t have a babysitter if Tyler and I both go. Because I’m pretty sure it wouldn’t be cool to bring a baby.

But…he would fit right in, right?

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