interval workout | nutcaseinpoint

Oh Hello there. It’s Monday which means despite all the lovely things that may be in my life- I slightly hate the day. Mostly because it forces me to put pants on and go to work after 48 hours of pajama-wearing and lounging. (meeeep- typed most of this post this morning, but am just now sitting down to finish up. So, Monday isn’t that bad now that it’s practically over!)

If I were to focus this post solely on what I did over the weekend, there would be absolutely no content. Unless you’re interested in my cleaning the house and watching tv. I did workout though! And with that, I though maybe- since most people are looking to improve their health/fitness with the coming of the new year- I would share my latest workouts. I used to share my weekly workouts all the time, but recently fell out of it because I was forgetting what I was doing. (Um, hello I can’t even remember what I ate yesterday! Oh right, Nutella and trail mix. Oof). I might bring it back on a more regular basis, who knows.

Sunday: 5-4-3-2-1 run intervals with 20 wall balls between each interval (increasing speed w/each interval as well.)

Monday: Pyramid Run (1-2-3-4-5-4-3-2-1), abs

Tuesday: Athena’s Bosu and Row workout (except I did stationary cardio and ran the stairs since I did this workout at home)

Wednesday: Traditional Hot Yoga at my favorite place

Thursday: 20 min speed work, Tina Reale’s Upper Body Blast . PS: I was the first person to use the new gym in my office building! There are some obvious kinks they need to work out though. All in all, I’m pretty much in love with it.

Don’t mind me and my creepy face. Just look at that beaut of a new facility!

Friday: Off

Saturday: Tina Reale’s 25×25 Lower Body Burner + 4 cardio/lower body Tabatas

I’m pretty pleased with the workouts overall because they were diverse. I could have done a little extra cardio though to get my heart rate up. And to justify some extra drinks/eats had throughout the week. (Not dissing myself here, I’m happy I made time each day to be active!)

***Reminder: I’ll be picking the winner of the Kinnikinnick giveaway TOMORROW (Tues, Jan 7)

****Reminder #2: My half birthday is TOMORROW. So I’ll be Old 1/2.

Right, so two posts in one day. Basically, it’s a long episode of The Bachelorette, and Tyler is playing video games. Soooo yeahhhhh…

Just two things I NEED to share. Number one: The workout I did today. Consider this your Monday Moves post for the week. It was a great mix of strength and cardio and I was super sweaty and ready to hit the showers by the end. (Note: I completed the workout nearly 3 hours ago and I have yet to shower. Cue the gross factor.)

(Source)

Number two: The cookies I baked today. I don’t know why I never thought of making these before, but DAYY-UMM they are yummy. I almost didn’t want to share, but realized I probably should since it would be rude to tell you about them, but not tell you how to make them and be all Cookie Monster-esque like me:

GIFSoup

K, onto the stuff. Might as well give you the workout first.

I did this workout with a 5 minute warmup on the row machine, 20 min spin after Circuit 1, and 15 minute run after circuit 2. I would have completed extra cardio after the third circuit, but I had already made a trip to the dog park earlier in the day AND I needed to get to the grocery store for dinner stuff before Tyler got home. There’s my excuse. Still a great workout, though!

Now…the COOOOOOKIES!

Browned-Butter Chocolate Chip Cookies

Here’s what you’ll need:

3/4 c butter
1/4 c sugar
3/4 c bown sugar
1 egg
3 tsp vanilla
2 c flour
1 tsp baking soda
dash salt
1 c chocolate chips

Here’s what you do:

1. Place the butter in a sauce pan over medium heat. Continuously stir for several minutes until butter bubbles, then begins turning light brown.

2. Immediately place the browned butter in a mixer (or bowl if using hand mixer) and cream with both sugars.

3. Once they are fully incorporated, add the egg and vanilla.

4. Then add flour, soda and salt and mix until just incorporated.

5. Hand fold in the chocolate chips.

6. Place mixture in the refrigerator. Preheat oven to 350 and prepare baking pans. After 30 minutes and once oven is ready, spoon blobs of the dough onto the baking sheets and bake for 12 minutes. Cookies will be soft to touch upon taking out of the oven, so allow them to cool on cookie pans for 5-10 minutes before moving to wire racks.

Night, y’all.