My mind is currently full of wedding crap (the financial aspect, making sure I pack EVERYTHING, making sure I am in appropriate contact with each vendor beforehand, yadda yadda) I am at the point where it’s just hard to imagine having fun at the damn thing. Whatever, I’m not going to go into it because you don’t need to hear about my problems….that’s why I have dogs- they are my therapists.
Moving on to last week’s eats. They were all really boring, but mostly because I was either at yoga/gym around dinner time or Tyler had golf/football. I also don’t think I am going to write my planned itinerary anymore since I tend to stray from it on just about every day.
Monday: Strawberry Turkey Salad to be honest, I hated it. But, I wanted to use what was in the fridge.
Tuesday: I didn’t really have dinner, but I had a turkey club around 3pm and wasn’t hungry for more than a handful of strawberries and cherries the rest of the night.
Wednesday/Thursday: I threw together a random pasta salad with Sausage
Friday: We got some Vietnamese food to go. It was my first time having Vietnamese, and I didn’t LOVE it.
Now, EXERCISE!
Sun, 6/3: REST
Mon, 6/4: Hot Yoga, upper body pyramid workout, 20 min run
Tues, 6/5: Hot Yoga, lower body pyramid workout, 20 min spin
Wed, 6/6: Hot Yoga, Fitness Kickboxing
Thurs, 6/7: Hot Yoga
Fri, 6/8: Hot Yoga
Sat, 6/9: Hot Yoga
Did you get your Vietnamese take out from the place in the same plaza as DQ (across from Crowfoot)? If so, they don’t have the greatest chicken and vermicelli bowls. Their chicken is always kind of strange to me. Brian loves their beef sate soup from there 🙂
Yeah that’s where we went- next time it’ll be a more planned restaurant!
That is a LOT of hot yoga. I guess you are liking it? 🙂
Loving it!!!!
I am so jealous of all of your hot yoga-ing! I need to get my bend on 🙂
I love Vietnamese food! Try their Pho next time! 🙂
I have to send you my drink for tomorrow Winesday Wednesday! 🙂
I will! It was totally a last minute decision, so I let Tyler choose!
I’m thinking you LOVE hot yoga!
I hate when I make something that I won’t like but need to use up food. Such a waste of a meal.
That pasta looks delicious. What kind of sauce did you use. I love bow ties!
I like Vietnamese but I have to be in the mood for it. My hubby loves it so he always suggests it. I usually get spring roll vermicelli.
It’s Newman’s Own Olive Oil & Vinegar