Apricot Date Chai Muffins


photo 3

So, yeahhhhh I decided to wing it in the kitchen last night and whip up a batch of muffins that were somewhat healthy so I could bring them to work for a snack. With it being close to the end of the week, there was practically nothing left in the pantry, so I made do with what I could find. The result? Something actually good!


Heck yes.

Lemme introduce my little batch of Apricot Date Chai Muffins.

photo 2


Thank you, thank you very much.

Here’s what you’ll need:

  • 1 c unbleached flour
  • 1 c whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 c sugar
  • 1 c almond milk + 1 tbsp white vinegar (or you can use buttermilk)
  • 1 egg white
  • 3 Tbsp coconut oil (melted)
  • 1 1/2 tsp vanilla
  • 1 c. dried apricots
  • 1 c. medjool dates
  • 1 tsp chai spice

photo 1

Here’s what you do:

  1. Preheat oven to 350. Spray or line muffin tin.
  2. Combine flours, baking powder, salt, sugar and chai spice in a large bowl, set aside.
  3. Combine the milk/vinegar, egg, coconut oil, and vanilla. Pour into the dry mixture.
  4. Throw the fruit into a processor (or dice) to desired size. [See photo above- just a few pulses in the processor!] Fold in dried fruit.
  5. Divide batter into muffin cups, bake for 20 min +/- (hard to give a definite time, as I am baking at a higher altitude!)

photo 5

Nom nom, little muffin, nom nom.

(Would still totally work without the chai spice, but DANG it gives it that extra little flavor kick that makes a party in your mouth!)

4 thoughts on “Apricot Date Chai Muffins

  1. Those sound delicious. I love when an inpromptu put together translates into awesomeness! Also, that clapping jpeg (or whatever those things are called) is very funny as they are clapping so fast!

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