Hi friends! It’s probably more like Thirsty Thursday by the time you’re reading this, but at least I remembered to post! BTW, staying home with a baby has really gotten me to like the Today show- especially the 4th hour with Kathy Lee and Hoda.
Sound advice, I should try that some time.
Anyhoo, on to Winesday Wednesday! This week, I have TWO newbies to share with you!
First up, Brickworks Ciderhouse. From the website: Batch 1904 is a UK style dry, tart cider with a refreshing full apple finish. We only use one ingredient: 100% Ontario hand picked heritage apples: the best Niagara and Georgian Bay have to offer. Our apples travel no further than 300 kilometers, from the tree to our cider house in Toronto; a benchmark for local food and sustainability.
At first, I didn’t think I was going to like it because A) I had never heard of it before, and B) It was in a can. BUT- it was SO GOOD. Not too dry and not too sweet. This is one of those ciders that should be enjoyed ice cold. Mmmm, now my mouth is watering for one. Which means I should probably head back to the store and see if they have any left. Well worth the $4/can price tag. I like supporting the smaller companies, too!
Second, is Angry Orchard’s Iceman. From the website: Inspired by the tradition of Ice Ciders in Quebec, Iceman uses the process of freezing the juice from culinary and bittersweet apples to produce a rich, complex and unique cider with a crisp apple taste and notes of caramel and toffee. This cider is sweet but not cloying. The addition of oak-aging yields a smooth and pleasing vanilla character. The result is a perfectly balanced, full-flavored cider that delights the palate with clean apple notes and a lingering toffee finish. 10% ABV
I enjoyed a glass of this while I took a bath on Sunday. And I am just now realizing that it was 10%ABV which explains the buzz I got from one glass! I really enjoyed this cider and it was really neat to learn the process for this particular batch, Will definitely purchase again!
What are you drinking this week?
PS: Can you tell I’m on a cider kick? What should I go to next?