Gangnam Style

I made another new-to-me dinner last night, and it was pretty good.

Couscous with veggies and bacon. Pretty self explanatory. But the secret was in the dressing! After you cook the couscous as directed, sautee any veggies you have in the fridge (I used red pep, zucchini, and an onion from the garden), and sizzle up about 5 pieces of bacon, toss them all together in a bowl.

Then- the best part- coat the mixture with dressing made up of:

  • Juice of one lime
  • 3 T olive oil
  • 1 T honey
  • 1 t paprika
  • Dash salt
  • Dash pepper

It was a really nice dish. Only complaint from Tyler was that it was too sweet. He probably would have enjoyed it more if there was a higher ratio of bacon. I would suggest tasting the dressing before coating the dish to make sure it’s to your liking.


Yesterday’s workout came in three parts.

Part 1: Strength Circuit from Best Body Bootcamp. For the workout I chose, she had us doing 5 sets of each exercise before moving to the next exercise. Each set was supposed to use higher weights, but since I didn’t have much choice from working out at home, I made sure to do variations for each set to incorporate muscle confusion. For example: with bench presses- first set was with feet flat on the ground; second set had my legs in ‘table top’; third set my legs were fully extended; fourth set I did on the stability ball; fifth (and technically sixth set) I did single arm presses.

I’m not sore today, but I definitely felt the challenge as I progressed.

Part 2: 45 minute walk with Layla. I wore a jacket, but hot dang I was a sweaty mess by the time we got home. I chose a route that was very hilly so I could work those glutes just that much more ­čÖé

Part 3: Cardio. I buzzed on over to the gym for a 25 minute interval run on the treadmill and 10 min HIIT on the elliptical. Ummm, it’s been over 3 months since I have been on the elliptical. How did that happen?

Today’s workout will be at the Eau Claire YMCA downtown. I am co-teaching HEAT (indoor bootcamp) then going over some kickboxing stuff with the fitness director to see if I am eligible to instruct an upcoming class. Then probably some sweating on the treadmill.

I leave you with my current favorite jam/dance/I will be breaking this out at the retreat this weekend:

If you scroll to 1:27, that might be what I look like while instructing my class this afternoon. #justsaying. Gangnam Style.

Grilled Naan Pizza, Donuts, and the Stairs of Death

Yesterday was full of more delicious eats. I just kept that good Monday going!

Lunch was a spinach salad with tomatoes, mushies, leftover grilled carrots and nonfat greek dressing.

Followed by a few slices of this wonderfully sweet fruit (Mango- if you didn’t want to play the guessing game)

It was a B-E-A-Utiful day out, and I think I still had a ton of energy from that Razor Blast Powder 8┬áthat I took the pup for a 90 minute hike. Usually, girlfran can be found on her bed…or our bed, but yesterday, I found her out front. Lounging.

Pretty soon we were running up and down the hills, soaking up the sun and beautiful view

An hour and a half later, we both returned home….struggling. That hike combined with my intense morning workout really wiped me out. And Layla is just a fat pig, so anything would exhaust her.

Not gonna lie, I thought I killed her. I must have crouched down on the floor a dozen times to make sure she was still breathing. Last thing I need to add to my resume is dog-killer.

Once I was satisfied she’d survived, I went on the porch to soak up a little more sun

I’m gearing towards being the official Lululemon-branded tan. Seriously…I went to go find a pair of shorts to change into so that I wouldn’t have a terrible calf tan, but then I realized┬áI didn’t bring a single pair of my shorts with me from Boston.┬áGah. I wasn’t out for too long though- I noticed some creepy dude walking up and down the street and stopping just across from our house and staring at me. So I went inside and locked all the doors. Much to my relief (or should I be scared?) A cop car patrolled the block for the next hour or so. Looks like some other housewifey-lady such as myself got spooked a little more than I did and called the cops.


Tyler is a pizza freak. I swear to God, if he were the decision maker for meals, we’d have it every night for dinner. And to be honest, the pizza bug has worn itself onto me. To change it up a bit, I decided to grill up some Naan pizzas for us.

I got the toppings all ready (pepperoni, chicken, peppers, onions, feta cheese. Not pictured: Homemade sauce and regular cheese for Tyler)

We fired up the Barbie, brushed olive oil on either side of the Naan (I use the term ‘brushed’ very loosely. I didn’t have a brush, so I used a paper towel instead. Messy, but the job got done)┬áand tossed them on the grill. After about 4 minutes, we flipped the bread, added our toppings, and let it grill for another few minutes.

The result:

I only used Goat cheese on mine, and it still proved to be too lactose-y. Insert tummy grumbles here. But whatever, it was T.A.S.T.Y.

I decided that I was going to go without sweets for the next two weeks- just as a personal challenge. And I have already found my sweet-reward once this challenge is over: Jelly Modern Donuts. For some reason I have had a huge craving for donuts lately, so what better way to ‘earn’ one than by abstaining from sugary treats for a couple weeks?

This pic is on their website, and I had to wipe the screen of my drool

I want the Maple Bacon and the Bourbon Vanilla and the Salted Caramel….I wouldn’t mind trying all of them. If I had to.

Stop looking at the donuts and finish reading this post!

Today’s workout was going to be a no brainer. 40 minutes on the elliptical, 10 min of strength intervals and 10 minutes of abs. Bing, bang, boom and I’d be done.

I dressed up in my all pink attire and got to walking to the gym

Looking chipper as always for a 7am workout

Get this: 5 of my last 7 workouts have been at 7am! Pretty great, if you ask me. I get the rest of the day to do what I want, I have more energy, and I have been more inclined to make healthy eating decisions. Golf clap now, please.

I mentioned this on Facebook yesterday, but I thought I’d throw it on here as well: I am teaching my first boot camp in downtown Calgary next week! I haven’t been able to teach since I moved a couple months ago, so I am REALLY excited. The best part: It’s going to be outside! The bester part: It’s going to be by these stairs:


Bwahahahaha. Those are going to come in HANDY.