Chia Chocolate Chip Cookies

Aaaand I totally thought it was Tuesday. But it’s not. 

Moving on!

Happy Monday, folks. What oh what do I have to share with you today? Well, there’s a recipe. That’s about it. 



These cookies are seriously delicious. I was searching around the internets to find inspiration and after about 2 hours of wandering, I found it. These are chia chocolate chip cookies that I modified to accommodate what I had in the house and what I actually would want to eat.

Chia Chocolate Chip Cookies

  • 1 1/2 c quick oats
  • 1 tsp baking powder
  • 1/3 c flour
  • 1 scoop chocolate protein powder (I used Click, an espresso protein powder-my FAVORITE-, which gave it an awesome coffee kick!)
  • 2 tbsp chia seeds
  • 1/4 c butter
  •  1/2 c brown sugar
  • 3/4 c peanut butter
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 c dark chocolate chips

1. Preheat oven to 350 degrees. Spray cookie pans with cooking spray.

2. In a bowl, mix oats, baking powder, flour, protein powder, and chia seeds. 

3. In another bowl (or mixer),  beat eggs and butter until smooth. Add peanut butter, eggs, and vanilla. Slowly add oat mixture. Stir in chocolate chips.

4. Take tbsp amounts of dough, form into balls using your palms and place on cookies sheets. Bake 13 minutes and allow to cool.



I think it’s safe to say these are some of my favorite cookies ever. They have protein. And peanut butter. And chocolate. The chia seeds give it a great twist, too!



They keep their shape in small, roundish balls. Cue me eating more than intended. And they have a super yummy middle.





Ok, ok, I’m going to stop describing them. Mmmm….so good.



I managed to get in the cardio portion of Workout A from Best Body Bootcamp already. I ran about 40 minutes of intervals on the treadmill. It felt SO GOOD to get back on those nice treadmills and really push myself.



I’ll be getting the strength portion done while I watch Biggest Loser tonight. AND, as an added bonus, I’ve decided to do 10 burpees for every set of commercials (doesn’t hurt that the show is 2 hours!)

And last, but certainly not least, today is the first day of the Healthy sELF challenge.



The challenge was designed as a way for people to connect through social media as a means of motivating each other to choose healthy options in life. Healthy through food, fitness, love, etc. Today’s challenge was go to meatless. That’s kind of hard when you’re coming off a Super Bowl high and live with a guy who loves meat. But, I managed to come up with an interesting concoction. Insert: tofu tacos with slaw, tangy sauce and warmed grapefruit.



They had a lot of different flavors and textures, but it just didn’t feel like a cohesive dish. Nonetheless, I got in my protein, kept it meatless, and filled my tummy with an assortment of goodness.



Question: Do you have a favorite meatless meal?

Forgotten Cookies and a Circuit Workout (because cookies and workouts go together)

You’d think with all this free time I have that I’d be able to keep up with blogging everyday. You’d think.

Yesterday afternoon, Layla started drooling like CRA-ZAY. Tyler thinks her drooling is linked to her butt issue (oh, you don’t know about the butt issue? She starts yelping and getting in downward dog position. Apparently her anal glands fill with fluid, so she has to have them expressed at the vet) so of course, I was on edge all last night about it.


The drooling from yesterday made it inevitable that she would start yelping today, but so far so good (knock on wood).

In light of some butt-talk, I have a cool recipe for ya: Forgotten cookies!


I don’t think you could mess these up if you tried. They’re called forgotten cookies because you can mix the ingredients together, put them in the oven and forget about them!


  • 2 egg whites
  • pinch of salt
  • 2/3 sugar
  • 1 tsp vanilla
  • 1 cup chocolate chips
  • 1 cup chopped walnuts (optional)



  1. Preheat oven to 350 and line baking sheets with parchment paper.
  2. In a large bowl, beat the egg whites and salt until they get foamy. Slowly add the sugar (still beating), and continue until the mixture form stiff peaks.
  3. Fold in the vanilla, chocolate chips, and nuts. Spoon onto baking sheets.
  4. Place the cookies in the oven. As soon as your shut the oven door, turn the oven off and leave the cookies in there overnight (or 5-6 hours).


Yesterday, I also got my Glymm Box in the mail.


A couple of goodies: lip gloss, fake eyelashes, $10 gift card, nail polish remover, and $20 off a panty of the month club (umm, no thanks).


Tyler and I are having a date night on Friday, so I’m thinking of slapping those lashes on the ol’ eye curtains. I predict I’ll either look like a drag queen or….a drag queen.

For your entertainment:

The 12 Daze of Christmas (performed by Fay McKay) If you’ve never heard it, you’ll get a chuckle. *and a tree….and a tree…and a treeeeee innn the meaaaadowwwwww*

(Not gonna lie, I’m sitting here staring at my computer trying to think of what to write next. I have nothing else to do except an at home workout that I have yet to write)

Ok, perhaps we should do that! (Give me 5 minutes so I can write it on paper first, then I’ll type it.)

….5 minutes later…

GOT IT. Here’s my workout for the evening that I choose to share with you:

Warm up tabata: alternating between skiiers and jump squats

5 minute AMRAP (as many rounds as possible) of:

  • 10 bicep curls
  • 20 reverse lunges
  • 10 crunches
  • 20 donkey kicks

Cardio tabata: alternatig between jumping jacks and side to side lunges

5 minute AMRAP of:

  • 10 deadlifts
  • 20 overhead press crunch
  • 10 sit-n-stands
  • 20 prone ball glute press

Cardio tabata: alternating between mountain climbers and jump rope

Polish it off with the following at your own pace:

  • 50 single leg stability ball squat (each side)
  • 50 pushups
  • 50 leg lifts

What’s your favorite holiday song? What’s your favorite go-to exercise at home?

Starting Easter weekend

I have some serious catching up to do. Especially with food pictures. Because I eat a lot of food. A lot.

Last nights dinner was quick as painless.

Chicken strips with broccoli and quinoa. For the chicken, I cut the breasts into strips, dipped them in egg, coated in cornmeal and baked at 350 for 15 minutes. Yum.

It was obviously a great meal, because Layla wanted every bite.


Then, Tyler and I sampled quite a few of those cookies I mentioned yesterday. They were all-too tasty. And I love them.

Mmm, chocolate never goes wrong in my eyes


We watched the third Harry Potter movie and were off to bed. I finally finished Fifty Shades of Grey and have moved on to Loce the One You’re With by Emily Giffin

Thank goodness for Facebook, I got some great suggestions on what to read next!

Oh, and I finally changed my dang nail polish

Easter festive!

Speaking of Easter, I gave Tyler his basket early. 1) because I suck at holding on to presents because I love giving them, and 2) because some of the candy in that basket was for me and I wanted it!


This morning’s breakfast was nice and hearty because we were going for a hike with joe, Twyla, and all the doggies. I had oats mixed with 1/2 mashed banana, raisins, cinnamon, honey, almond milk and almond butter.


We drove to the mountains for our hike and I was able to get some b-e-a-utiful pics.


And my water dog..






Tyler had put some chicken in the crockpot before leaving, so dinner was practically made when we got home (and finished painting the living room!!!!!!! Yay, no more painting for a LONG while!!!! Jen is happyyyyy!)

On to Harry Potter movie número cuatro, some brewskis, and of course…. Easter candy 😉

Thursday Sharefest

Lots of random things to share with you tonight:

First off. Read this article and then give it a round of applause (or if you are in a public place, mentally golf clap). Honest to God, first thing I did was to go online and check for any wine specials at our local liquor store.

Second, this article gives sound advice at what not to do while working out (Spoiler alert: Donuts and free hugs are mentioned). Sadly, his last pointer is probably something I should do. Regardless if I am working out or not.

Third, I just made these cookies. And ohmygawd are they good. And I feel slightly less guilty for eating them because there is no flour. Did you hear that, mom? No flour. Click on the link for the recipe. If you can’t figure it out, call me and I’ll show you. Honestly, they’re super good. Bring a batch over to Sheila’s. I expect a thank you card in the next 7-10 business days. (I made mine with almond butter, because Costco sells that shizz for 6 bucks a pop. Hells yes)

If you eat too many of those delicious cookies, try this workout. I did it when I was home for Christmas, and I loved it. She explains each move on her site if you have any questions. These are my results from when I did it in December

Hmmm, now that I’ve dug this up, I think I’m going to have to do it again tomorrow to compare results! (This altitude change/baking-a-lot situation might have hindered my ‘scores’. I’ll let you know tomorrow.)


To Sum Up: Don’t be at the gym while you drink wine and eat flourless cookies. And squat a few times after.

Weekend Update

Yes, I’m still here. And yes, I have lots to show and tell.

By the way, here’s a post hair appt shot. I thought it was alright until I realized I cut off the top of my head which defeats the purpose.

Let us start with Friday evening. Tyler and I had a double date with Joe and Twyla at Shanks. We had dinner and drinks there (obviously I was too excited to take pics of that, but I did remember to snap a few of bowling right after.)

I think it’s a pretty good deal: food, alcohol and bowling all under the same roof. BAM. Friday night success.

Yesterday (Saturday) morning started off fantastic. Tyler made us a B&E breakfast

While I fumbled around with the idea of making some type of banana baked good.

This is what I came up with:

Banana Chia Muffins

  • 1/4 c. softened butter
  • 1/2 c brown sugar
  • 1 egg
  • 1/4 c water
  • 2 large mashed bananas
  • 1 c whole wheat pastry flour
  • 1/2 c all purpose flour
  • 1 cup oats
  • 2 tsp baking soda
  • 1 1/2 tsp vanilla
  • 2 1/2 tbsp chia seeds

In a small bowl, cream the butter and sugar. Add the egg until fully incorporated.

In a medium/large bowl, combine the flours, baking soda and oats.

In another small bowl, mashed the bananas, chia seeds and water.

Slowly mix the banana mixture and egg mixture into the dry ingredients. Stir in vanilla.

Bake in a prepared muffin pan at 350 degrees for 15-17 minutes.

This recipe is the For added awesomeness, I highly recommend slathering those puppies with almond butter. Go ahead and thank me now!


This was a great meal to prep us for an incredibly busy day ahead…we had season 2 of The Walking Dead to watch!

This shot makes it look like the TV screen is filthy, but I promise you that is what the Intro Credits look like. Mom, I am not a slob.

We started with a couple episodes, then decided it was too much to take on at once and slapped another coat of paint on the walls. We played my iTunes throughout the living room speakers. I will not divulge which of us chose the 90’s music playlist (me). We Shooped and we Called Him Big Poppa and We Got Jiggy With it. Then it was back to more Walking Dead.

Once again, we had to break it up, so we hit the grocery store and liquor store (those really do go hand in hand) and made ourselves a nice little feast.

Another episode of The Walking Dead later, these came out:

Dead Frog multi-pack. Tyler and I made sure to sample each one. We actually took notes on what we thought. I am going to post a review of them in my next post, so look out for it!

And yet another episode later, I whipped up some homemade M&M cookies (Tyler’s fave)

I am telling you guys, these where the best cookies I have ever made. I threw the dough together while Tyler made dinner and let it refrigerate for about 2 hours before baking (I now think that is the key). The result was a thick, chewy wonderful cookie. I used the recipe from this site and just subbed the chocolate chips for the M&Ms. I HIGHLY RECOMMEND YOU MAKE THIS RECIPE!

We watched as many episodes as we could before our eyes literally could not stay open any longer.

This morning, when we woke up, it was “Hey good morning, I love you.” It was “Hey, wanna watch another episode of The Walking Dead before breakfast?”

Obviously, I agreed.

Then Tyler made me this:

Eggs Benedict with black forest ham. I mmm’d and ahhhh’d with every bite.

I must now get back to the last two episodes of, you guessed it, The Walking Dead. Beer review and more to follow!